I've been off track. With hospital trips and kids home during the day, trying to fit some fun things in complicated by a husband lingering around the house . . I've just been off track. I bet every mother of school aged kids starts walking sideways, like they need a V8, close to the end of Christmas Break.
I spent about 6 hours in the kitchen yesterday doing prep work for this week's meals. I'm back on track. I think . . .
Sunday: I did Christmas dinner. The sides we never had over the break. Extra sides for dishes this week.
Monday: Shepherd's Pie with the leftover mashies from last night. Delish.
Tuesday: Teriyaki Chicken Stir Fry over rice
Wednesday: Stuffed Shells
Thursday: Pork Tenderloin, veggies from the freezer &
Friday: Fend for yourself night. Beauty & the Beast is being re-released and we have no volleyball on Friday night, so we girls are having a date. We will eat our body weight in popcorn. The boys, I'm sure, will have pizza.
Saturday: Team late lunch @ Jason's Deli. I'm not cooking. Coming home for snacks and/or munchies only during the Bronco game.
Sunday: Something marvelously crock pot-able. Probably that super duper French Dip recipe I shared a few months ago.
And, Homestead, here's the recipe I meant to share w/ you for Lime Chicken Soft Tacos. I got it from Mel, who does meals like WE do . . . well, sort of. She brought it to a Mexican pot luck that we did for the volleyball team. It was delish. Your kids will like it.